Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dambun shinkafa 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dambun shinkafa 2 is something which I have loved my whole life. They’re fine and they look fantastic.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.
To begin with this particular recipe, we have to first prepare a few components. You can cook dambun shinkafa 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun shinkafa 2:
- Take 2 cup 6arzajjiyar shinkafa
- Prepare Zogale
- Take to taste Seasonings
- Take Dakakkiyar gyadar amaro
- Take 1 tin cooking oil
- Prepare 1 tattasai
- Take 5 tarugu
Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings. Using mortar and pestle beat your cloves and ginger together until soft or use your grinder and grind it to smaller particles Add in your chili flakes and continue beating (the chili flakes should not be too soft) Add your sliced onion inside and continue beating until it softens, add fried iced. Dambun shinkafa Rayuwata inason shinkafa shiyasa kullum bana rabuwa d hanyoyin sarrafata. Naijafood.com this weekend brings to your table a delicacy from the northern part of Nigeria called Dambun Shinkafa.
Steps to make Dambun shinkafa 2:
- Ki 6arza shinkafa sannan ki wanke ki tsane a kwando. Ki nemi colender ta karfe ki juye a ciki. Ki zuba ruwa a wata tukunya karama sannan ki dora colender din a kai. Bayan kamar minti ashirin sai ki sauke.
- Ki zuba duk kayan hadin a ciki ki motse. Ki sake juyewa a cikin colender din ki mayar a wuta ki turara. Bayan minti sha biyar sai ki sauke.
- Serve
It's a simple yet healthy way of cooking rice as the rice is steamed and not boiled. Dambun Shinkafa brings together a mix of all food groups in a healthy way. The Moringa leaves, carrots, green pepper oils and the rice make it. Dambun Shinkafa is a meal originating from the northern part of Nigeria. The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is.
So that’s going to wrap it up with this special food dambun shinkafa 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
