Easy Hummus
Easy Hummus

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Hummus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Hummus is something that I have loved my whole life. They are fine and they look fantastic.

Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. That was until we figured out this simple hummus recipe that we honestly believe is better than anything we. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Hummus:
  1. Prepare 225-240 g canned chickpeas (garbanzos)
  2. Get 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Prepare 1/4 cup olive oil
  4. Make ready 2-4 garlic cloves, to taste
  5. Prepare Dash salt, to taste
  6. Prepare 1/2 tsp cumin (optional)
  7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Take 2-3 tbsp "cold" water (trick of the trade)
  9. Take Dash paprika or cayenne pepper, as garnish
  10. Take Dash olive oil, as garnish

At many a girly lunch feast, Stef has come with her famous hummus, and we all madly lick the the bottom of the bowl with smiles on our faces. Season with pepper and beat well with a wooden spoon. This guide will provide you with everything you need to know to make a quick and delicious hummus. Hummus is a middle eastern dip that has gained worldwide popularity.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

This easy hummus recipe is simple to make and is the perfect complement to your vegetables and pita chips, or on your sandwiches and wraps! This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than the store-bought stuff.

So that’s going to wrap this up with this exceptional food easy hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!