Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican street corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican street corn is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican street corn is something which I’ve loved my entire life.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. Mexican street corn is a staple of summer and it's easy to make at home!
To get started with this particular recipe, we must first prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn:
- Take 3 TBSP butter
- Make ready 1 1/2 pounds frozen corn
- Take 1 red onion diced
- Take 1 jalapeño seaded and diced
- Make ready 2 TBSP minced garlic
- Make ready 1 1/2 TBSP cilantro
- Prepare 1/2 TSP hot chili powder
- Prepare 1/4 cup sour cream
- Get 1/2 TSP Sriracha sauce
- Take 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Prepare 5 oz cotija cheese crumbled
This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.
So that’s going to wrap it up with this exceptional food mexican street corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
