Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my lasagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Lasagne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Lasagne is something which I have loved my whole life. They are fine and they look wonderful.
A home made lasagne recipe including a bechamel sauce. Who doesn't love a rich and delicious lasagne? Wanna try our homemade healthy Lasagne?
To begin with this particular recipe, we have to first prepare a few components. You can have my lasagne using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Lasagne:
- Prepare 1 med onion, chopped
- Prepare 1 tspn garlic
- Get 500 g mince
- Prepare 50 g tomato paste
- Get 1/4 cup chutney
- Take 1 tspn steak and chops spice
- Prepare 1/2 tspn chilli flakes
- Make ready 1/2 tspn salt
- Prepare 1 tspn black pepper
- Prepare 1 cup water
- Prepare 1 cup grated cheese
- Take 125 g lasagne sheets
- Get White Sauce
- Prepare 2 tbsn butter
- Make ready 2 tbsn maizena
- Prepare 1 cup milk
- Prepare 1/4 cup grated cheese
- Take to taste Salt and Pepper
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.
Instructions to make My Lasagne:
- Add some oil to a pan with the onions and garlic. Fry.
- Add mince and brown.
- Add spices, sauces and water. Mix well and simmer for 10 minutes.
- Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
- Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
- Add cheese on top.
- Let it stand while you preheat your oven to 180°C.
- Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
- Serve with a green salad. Enjoy!
Here's my lasagne di mamma for you to enjoy. It's a great tradition that my wife will pass on to our own children. When ones fecal matter is under and overlaid with layers of neatly folded toilet paper. Get a lasagne mug for your mother-in-law Riley. Lasagne is a classic that everyone loves.
So that is going to wrap it up with this special food my lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
