Dry Maruchan
Dry Maruchan

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry maruchan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry Maruchan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dry Maruchan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Maruchan:
  1. Take 1 package (3 oz) Maruchan (chicken flavor)
  2. Make ready 1 tablespoon butter
  3. Prepare 4 peices of squash
  4. Make ready bowl Heat safe
  5. Take 2 cups water
  6. Take Lime juice
  7. Make ready Valentina hot sauce
  8. Take Pinch parsley flakes
Instructions to make Dry Maruchan:
  1. Put your ramen in a bowl set aside flavor packet
  2. Add your water and squash
  3. Microwave for 2min plus a extra 30mintill noodles are soft
  4. Strain, discard water
  5. Mix in butter and chicken seasoning packet, lime juice
  6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
  7. Enjoy

So that is going to wrap this up with this exceptional food dry maruchan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!