Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini flowers stuffed with feta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini flowers stuffed with feta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini flowers stuffed with feta is something which I have loved my entire life. They are nice and they look wonderful.
Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. Season with salt, lemon juice and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini flowers stuffed with feta:
- Prepare 12 fresh zucchini flowers
- Get For the filling
- Make ready 100 g feta cheese, cut in 12 sticks
- Make ready 12 big spearmint leaves, washed and strained
- Make ready For the batter
- Make ready 1 cup flour
- Prepare 2/3 cup lukewarm water
- Take 1 egg
- Prepare 3-4 tbsp ouzo
- Get 1 tbsp olive oil
- Make ready 1/2-1 tbsp boukovo (crushed chili flakes)
- Prepare 1 tsp salt
Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. Fast, easy and definitely a must try! Who would have ever thought that Zucchini Flowers stuffed with prosciutto and mozzarella then coated in a light batter and fried could be so damn. Remove the pistil and small spikes on the outside.
Instructions to make Zucchini flowers stuffed with feta:
- Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
- Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
- Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
- Wash the flowers under running water and strain them on a towel.
- Take a flower, open it and put inside a stick of feta and a spearmint leaf.
- Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
- Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
- The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
- You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
- When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.
Rinse and let dry on a paper towel. Not only are they a large beautiful flower, but also edible. My favourite way to eat these golden beauties is stuffed. Deep frying always wins my vote. The stuffed zucchini flowers dipped in a light batter and fried until golden.
So that’s going to wrap it up for this special food zucchini flowers stuffed with feta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
