Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham & leek lasagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham & Leek Lasagne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham & Leek Lasagne is something which I have loved my entire life.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To begin with this recipe, we must first prepare a few components. You can have ham & leek lasagne using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Leek Lasagne:
- Make ready 12 dried lasagne sheets
- Prepare 8 slices cooked ham
- Get 2 leeks, sliced
- Prepare 2 cloves garlic, crushed
- Make ready 300 g plain cream cheese
- Take 2 tbsp mayonaisse
- Get 150 g grated cheddar
- Prepare 1/2 tsp nutmeg
- Make ready salt & pepper
Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.
Instructions to make Ham & Leek Lasagne:
- Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. - Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside.
- Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. - Pre-heat the oven to 180 Fan/200C/Gas 6. - To assemble the lasagne: - Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. - Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top.
- Spread ½ of the sauce on top of the pasta then top with 3 more sheets. - Repeat with the ham & rest of the leeks. - Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar.
- Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top.
The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
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