“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]
“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “fake” cheese from zucchini? delicious zucchini cheese [recipe]. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe] is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe] is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have “fake” cheese from zucchini? delicious zucchini cheese [recipe] using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:
  1. Make ready 1 medium Zucchini
  2. Get Lime/ lemon juice
  3. Take 3 tbsp. Gelatin (Chef’s Note: For vegan version you can use agar-agar or pectin.)
  4. Make ready Ground cumin, chili flakes, and garlic optional
  5. Make ready Salt and Pepper
Steps to make “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:
  1. Grab 1 medium Zucchini, wash and peel them well. Put them in salted, boiling water. - (Chef’s Note: You can freely use Oat milk or some kind of Vegetable milk if you would love to, for making it more creamy.)
  2. Once cooked well, transfer them to a shredder or blender, along with a little of the cooking water. - (Chef’s Note: Do not drip it down, it does not matter if a little cooking water gets into the machine.)
  3. If it is already homogeneous, add 1-2 teaspoons of lemon juice, salt and white/ black pepper, garlic, and 3 tablespoons of gelatin to it. - (Chef’s Note: Vegans can exchange the gelatin with agar-agar.)
  4. Then mix them well, pour into a bowl or mold and let it cool. A couple of hours in the fridge and you can already wonderfully slice it.
  5. I am not saying it is going to be the most delicious and special cheese experience of your life, but necessity breaks the law. For those who cannot live their life with dairy products, it can be a huge thing.
  6. Enjoy!

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