Vasilopita from Lesvos
Vasilopita from Lesvos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vasilopita from lesvos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vasilopita from Lesvos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vasilopita from Lesvos is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vasilopita from Lesvos. Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. Recipe by aggelina This is an appetizer plate that is served in the island of Lesvos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita from Lesvos:
  1. Prepare For the dough
  2. Prepare 1 kg flour
  3. Make ready 1 tsp salt
  4. Make ready 2 bottle caps ouzo
  5. Take 1/2 cup oil
  6. Get water, as much as it takes
  7. Prepare For the filling
  8. Get 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
  9. Make ready 1 tbsp cinnamon
  10. Take 1/2 tbsp clove
  11. Take 3/4 cup sugar
  12. Make ready butter for brushing the filo sheets

He enjoys cooking as much as we do and every year he follows this recipe to prepare the traditional New Year's Eve cake (aka Vasilopita). This one has the scent of Tsoureki (Easter bread) because it has Mahlep. Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. Sousamlis Traditional Bakery is located in the village of Agiasos in Lesvos and is well known for the variety of rusks and the traditional Vasilopita (Christmas cake) of Agiasos.

Steps to make Vasilopita from Lesvos:
  1. Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
  2. Place the ingredients for the filling in another bowl and mix.
  3. Melt the butter in a small pot.
  4. Roll out your dough into sheets (about 6-5 sheets).
  5. Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
  6. Bake for about 1 to 1 1/2 hour.
  7. When it is done, turn it upside down on a platter with absorbent paper to drain the butter.

Those who follow the tradition strictly hide a golden lira coin in the bottom of the cake but any coin will do. They cut the cake into slices on New Year's Day, naming each slice as they cut it, after everyone in the family and friends. Whoever is lucky enough to get the coin in their slice has a very lucky. There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture.

So that is going to wrap it up with this exceptional food vasilopita from lesvos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!