Veg Lasagne
Veg Lasagne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg lasagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Lasagne is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg Lasagne is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lasagne:
  1. Take For the tomato sauce
  2. Make ready 1 1/2 cups fresh tomato pulp
  3. Take 1 tbsp olive oil
  4. Get 1 tsp finely chopped garlic (lehsun)
  5. Prepare 1/2 cup finely chopped onions
  6. Prepare 1/2 tsp dried oregano
  7. Get 1 tsp dry red chilli flakes
  8. Take 2 tbsp tomato ketchup
  9. Prepare 1 tsp chilli powder
  10. Take to taste Salt
  11. Take 1/2 tsp sugar
  12. Make ready sheets For the lasagna
  13. Make ready 4 lasagne sheets, readily available in the market
  14. Make ready 1 tsp oil
  15. Make ready to taste Salt
  16. Get For the roasted vegetables
  17. Prepare 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
  18. Take 1/2 cup diagonally cut baby corn
  19. Get 1/4 cup broccoli florets
  20. Make ready 1/2 cup diagonally cut zucchini
  21. Make ready 2 tsp olive oil
  22. Make ready 1 tsp finely chopped garlic (lehsun)
  23. Take 1 tsp dry red chilli flakes
  24. Make ready to taste Salt and freshly ground black pepper (kalimirch)
  25. Get For the creamy vegetables
  26. Prepare 1 cup milk
  27. Prepare 1 tbsp plain flour (maida)
  28. Take 1/2 cup chopped coloured capsicum (red, yellow and green)
  29. Get 1/4 cup baby corn roundels
  30. Get 1/2 cup broccoli florets
  31. Prepare 1 tbsp butter
  32. Make ready 1 tsp garlic (lehsun) paste
  33. Get to taste Salt and freshly ground black pepper (kalimrch)
  34. Make ready Other ingredients
  35. Get 1/2 cup grated mozzarella cheese
  36. Make ready 1/2 cup grated processed cheese
  37. Make ready 1 tsp dried mixed herbs
Steps to make Veg Lasagne:
  1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
  3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
  4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
    1. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
  6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    1. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that’s going to wrap it up with this exceptional food veg lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!