Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kalamarakia in the oven as if fried. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. This is a classic Asian fried rice recipe that is easy to make and is a website favorite. Fried calamari is a restaurant staple, typically enjoyed as an appetizer or a meze dish.
Kalamarakia in the oven as if fried is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kalamarakia in the oven as if fried is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia in the oven as if fried:
- Get 1 kg fresh or frozen calamari
- Take juice of one lemon
- Make ready 1/4 cup ouzo
- Get salt
- Prepare flour
- Get olive oil
- Make ready greaseproof paper
It makes for a better coat than just rolling the pieces in the flour. Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.
Steps to make Kalamarakia in the oven as if fried:
- Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole.
- Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer).
- After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides.
- Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C.
- Leave them until they get golden brown. You don't have to turn them over.
- Remove from the oven and serve (optionally) with lemon. Bon appétit.
Kalamarakia in the oven as if fried. Επιτέλους.ζύμη για pizza. Κρεατόπιτα με κάρυ και λαχανικά. kalamarakia tiganita. Beka Florentino. stifado (stewed with lots of pearl onions), in Greek , pronounced stee-FAHthoh Sto fourno (baked or oven roasted, literally means "in the oven"), in Greek , pronounced stoh FOOR-no Tiganita (fried in a skillet, from the Greek word for skillet, tigani). Heat the oil and fry the onions until lightly brown. Add the squid and fry on a high heat, stirring for a few minutes. A common preparation all over the world, fried calamari rings are most recognizable at Italian-American restaurants, where they're breaded in Kalamarakia Yemista.
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