Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keftedakia as if fried. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keftedakia as if fried is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keftedakia as if fried is something that I have loved my whole life.
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. But you can also make them using half ground beef and half ground pork if you don't mind the extra fat.
To get started with this particular recipe, we must prepare a few components. You can have keftedakia as if fried using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keftedakia as if fried:
- Get 500 g ground beef
- Make ready 1 large onion
- Take 2 cloves garlic
- Prepare 2 slices bread without their crust or a rusk ground in the blender
- Take 1 tbsp vinegar
- Get 1 tbsp ouzo
- Get 2 tbsp olive oil
- Prepare 3 tbsp finely chopped parsley
- Take 3 tbsp finely chopped fresh spearmint
- Take 2 tbsp oregano
- Prepare salt
- Make ready freshly ground pepper
These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. They have scrumptious crispy outsides and juicy, soft insides! Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and Their round shape makes them ideal for popular Greek picnics where keftedakia are consumed as snacks, but the meatballs can also be consumed. Keftedakia (κεφτεδακια) are deliciously spiced traditional Greek small meatballs, that are fried and simmered in a tomato sauce.
Instructions to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
- Preheat the oven to 180oC using the fan.
- Line the baking tray with greaseproof paper and form your keftedakia.
- Coat them in pastry flour (lightly) and then spread them out on the baking tray.
- Bake for 17-20 minutes on the second rack until golden brown!
By all means, Greece has its own idea when it comes to meatballs. Shaping a piece of ground meat, then frying is an old technique in the world of culinary. Keftedakia (little meatballs) is yet another way we prepare the ground beef and/or pork. Greek Meatballs Fried Beef Homemade Cheese Mediterranean Recipes Greek Recipes Ground Beef Fries Easy Meals Cooking Recipes. Keftedakia as if fried. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκότα άγλυκα, ολικής, πολύσπορα.
So that is going to wrap this up for this special food keftedakia as if fried recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
