Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels saganaki with mustard and feta cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mussels saganaki with mustard and feta cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mussels saganaki with mustard and feta cheese is something that I have loved my entire life.
The most common traditional Greek recipes cooked in a saganaki pan include cheese saganaki and shrimp saganaki. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce. Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern.
To get started with this particular recipe, we have to prepare a few components. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Get 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Get 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Make ready 1 full tsp mustard
- Take 1/2 cup white wine
- Prepare finely chopped parsley
- Prepare feta cheese
- Make ready olive oil
- Get plenty of fresh bread
- Make ready 1 bottle ouzo
Preparation Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Discard any broken mussels or open ones that don't close when tapped on the counter.
Instructions to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
In a large pan, bring the wine, thyme and bay leaf to a boil. Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor (if not then now it's the ideal time to try it). Imagine this delicious cheese in a crispy fried crust all soft and melting on the inside.
So that is going to wrap it up with this exceptional food mussels saganaki with mustard and feta cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
