Lasagne Lite
Lasagne Lite

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagne lite. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lasagne Lite is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagne Lite is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagne lite using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne Lite:
  1. Take 500 g ground beef low fat (<5%) / 17½ oz .
  2. Prepare 200 g pasta dried sheets / 7 oz .
  3. Get 250 g onion (diced) / 9 oz .
  4. Prepare 100 g carrot (diced) / 3½ oz .
  5. Take 100 g celery (diced) / 3½ oz .
  6. Make ready 200 g mushroom (diced) / 7 oz .
  7. Make ready 2 cloves garlic (finely chopped)
  8. Prepare 400 g tomatoes chopped Italian / 14 oz . tins
  9. Get 1 beef stock cube
  10. Make ready 2 tablespoons tomato purée
  11. Prepare 75 g cheddar cheese low fat (grated) / 2½ oz .
  12. Prepare 2 teaspoons dried Italian herbs
  13. Take 250 g cauliflower florets / 9 oz .
  14. Take 250 g ricotta cheese / 9 oz .
  15. Take 2 eggs large
  16. Prepare “ Spray2Cook ” ( a word used
  17. Take describe any low - cal . non - stick cook ’ s oil spray )
Steps to make Lasagne Lite:
  1. Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
  2. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  3. Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
  4. Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately

So that’s going to wrap this up for this special food lasagne lite recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!