Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimps saganaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Shrimps Saganaki (Greek Recipe). Shrimps Saganaki (Greek Recipe). this link is to an external site that may or may not meet accessibility guidelines. Shrimp with feta, tomatoes, ouzo and PDO extra virgin Greek olive oil is an irresistible meze or topping for pasta.
Shrimps saganaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimps saganaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimps saganaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimps saganaki:
- Take 1 little olive oil
- Make ready 500 g jumbo or extra large shrimps
- Make ready 1 onion (dry) finely chopped
- Take 3 cloves garlic, finely chopped
- Get 2 peppers (green) finely chopped
- Make ready 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
- Make ready 70 ml ouzo
- Make ready salt, pepper
- Make ready 1 tsp sugar
- Take 1 little parsley, finely chopped
- Prepare feta cheese
Greek shrimp saganaki by Greek chef Akis Petretzikis. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Download Shrimp saganaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki.
Steps to make Shrimps saganaki:
- Place the oil in the frying pan and over heat.
- When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
- Once they get golden brown (on both sides) stir in the ouzo.
- Add the tomato with the sugar and the salt end pepper (according to taste).
- Cook over moderate heat until the sauce thickens.
- When it is done, add the feta cheese and the parsley and serve.
A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. The seafood saganaki was shrimp, octopus and mussels cooked in a spicy tomato sauce and covered with feta cheese. With just one bite I knew that I would just have to try making this one at home. One of them being Shrimp Saganaki. Place in serving bowls and top with the remaining feta and a pinch of oregano.
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