Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Desi Vegetarian Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Desi Vegetarian Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Vegetarian Chili:
- Take 1/2 large onion - diced roughly
- Make ready 2-3 tablespoon olive oil
- Take 1 red bell pepper - diced
- Make ready 1 green bell pepper - diced
- Take 1 orange bell pepper - diced
- Get 1 jalapeno pepper diced
- Prepare 1 can black beans
- Take 1 can pinto beans
- Take 1 can sweet corn
- Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Get 1 bayleaf
- Get 1 cinammon stick
- Prepare Bunch fresh basil leaves (optional)
- Take 1 tablespoon Cumin powder
- Prepare 1 tablespoon Coriander powder
- Prepare 1/2 tablespoon Garam masala powder
- Make ready 1/2 tablespoon Red chilli powder - to taste
- Take 1/2 tablespoon Kashmiri red chilli powder (optional)
- Take 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Make ready to taste Salt
- Prepare 1/2 tablespoon Black pepper
- Make ready 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that is going to wrap this up for this exceptional food desi vegetarian chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!