Lasagne Al Forno
Lasagne Al Forno

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagne al forno. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagne Al Forno is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lasagne Al Forno is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagne al forno using 29 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne Al Forno:
  1. Make ready Ragù Sacue
  2. Prepare 600 grams mince beef
  3. Prepare 3 tbsp olive oil, extra virgin
  4. Prepare 500 ml red wine or beef stock
  5. Make ready 1 large onion, finely chopped
  6. Make ready 1 medium carrot, sliced
  7. Take 1/2 tsp ground black pepper
  8. Make ready 1/2 tsp garlic salt
  9. Take 1 courgette, sliced
  10. Take 1 tin chopped tomatoes (400g)
  11. Prepare 3 garlic cloves, crushed and chopped
  12. Make ready 1 tsp sugar
  13. Make ready 2 tbsp tomato purée
  14. Make ready 1 tsp dried oregano
  15. Get 1 tbsp plain flour
  16. Take (-)
  17. Take White Sauce
  18. Prepare 50 grams butter
  19. Prepare 50 grams plain flour
  20. Prepare 600 ml whole fat milk (hot)
  21. Take 1/4 tsp salt
  22. Take 1/4 tsp ground black pepper
  23. Get 50 grams grated parmesan cheese
  24. Prepare 1 tbsp dijon mustard
  25. Take (-)
  26. Get Finish
  27. Get 10 lasagne sheets (approximately)
  28. Get 2 mozzarella cheese ball
  29. Take 100 grams mature cheddar cheese, grated
Steps to make Lasagne Al Forno:
  1. To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat.
  2. Remove from the heat and transfer meat to a different dish.
  3. Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened.
  4. Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil.
  5. When boiling, add the sugar, purée, oregano, salt and pepper. Stir well.
  6. Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 - 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning.
  7. Now for the white sauce, melt the butter in a saucepan.
  8. Add the flour, cook for 1 minute. Stirring constantly.
  9. Gradually add in the milk, continually whisking until the sauce has thickened.
  10. Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed.
  11. For the lasagne, use an ovenproof dish.
  12. Cover the bottom of the dish with the ragù (half of the ragù)
  13. Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce.
  14. Cover well with half of the lasagne sheets but do not overlap.
  15. Repeat the process again.
  16. The remaining white sauce, spoon over the lasagne sheets.
  17. Sprinkle the top with the cheddar cheese.
  18. Leave the lasagne for 2-4 hours before cooking, so the pasta can soften.
  19. When ready to cook, preheat the oven to gas mark 6/200c/400f
  20. Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft.
  21. Let it rest for 10 minutes before serving.

So that is going to wrap it up with this special food lasagne al forno recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!