Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kumquat confit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kumquat Confit is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kumquat Confit is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kumquat confit using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumquat Confit:
- Prepare 15 Kumquats (about 300 g)
- Take 150 grams Granulated sugar (about 50% of the kumquats)
- Take 300 grams Water (double the amount of the sugar)
- Get 1 tbsp Cointreau
Steps to make Kumquat Confit:
- Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
- Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
- Once they've softened, turn off the heat, then let sit as-is overnight. Don't use a lid so that moisture can evaporate.
- The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
- Once it begins to boil, immediately turn off the heat and add the Cointreau.
- Transfer into containers while still hot, soaking in the syrup, and store.
- It's also delicious when used right away. The syrup is delicious as well.
So that’s going to wrap this up with this special food kumquat confit recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
