Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect midopilafo (mussels with rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Midopilafo, or, mussels with rice, a traditional delicious Greek dish. Mussels, however, are my favorite when it comes to pairing them with rice because they are one of the two basic ingredients for the glorious midopilafo, a traditional Greek mussel and rice dish.
Perfect midopilafo (mussels with rice) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Perfect midopilafo (mussels with rice) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect midopilafo (mussels with rice):
- Make ready 1 kg mussels
- Prepare 1/2 cup ouzo
- Take 2 onions
- Make ready 1 clove garlic
- Get 1 cup basmati rice
- Prepare 1 cup white wine
- Make ready 5 tbsp olive oil
- Get 1 cup finely chopped tomato
- Take 3 tbsp spearmint
- Make ready 4 tbsp dill
- Get 2 tbsp roasted pine nuts
- Make ready 1 spring onion
- Prepare salt and white pepper
Mussel pilaf is a delicious, easy to prepare, light yet highly nutritious meal. Discover more about the recipe here Nigella shows us how to make her chicken pilaf marinated in a cinnamon and lemony yoghurt mixture, with saffron scented rice. Perfect midopilafo (mussels with rice). Μπισκότα με ταχίνι, σουσάμι και μέλι. Καριόκες νηστίσιμες της Αργυρώς. Mussels in the oven with a super oil and lemon dressing. Τελευταία Νέα Κατηγορίας Συνταγές.
Instructions to make Perfect midopilafo (mussels with rice):
- Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
- Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
- Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
- Boil the rice for 12 minutes over medium heat, with the lid on.
- Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
- Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.
Paella rice packets tend to be very helpful providing clues such as pictures of Paella or "perfect for paella!" splashed We add the prawns and mussels partway through cooking the rice because they cook faster. So the idea here is that the prawns, mussels and. Add mussels and rice to steamer. Cover with a plate to prevent mussels from opening during steaming. Remove mussels from shells and place in rice.
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