Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed mussels with colored peppers and feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mussels with Peppers and Feta. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste.
Steamed mussels with colored peppers and feta cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed mussels with colored peppers and feta cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed mussels with colored peppers and feta cheese using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed mussels with colored peppers and feta cheese:
- Make ready 500 g mussels
- Take 1 onion, finely chopped
- Prepare 1 clove garlic
- Take 2 tomatoes, finely chopped
- Take colored or green pepers, finely chopped
- Take plenty of tangy feta cheese in coarse chunks
- Prepare 1/8 cup ouzo or if you don't have any, tsipouro
- Take olive oil
- Take salt
- Make ready ginger
- Prepare 1 sprig thyme
- Prepare pepper
- Get 1 little boukovo (hot paprika flakes)
Sprinkle the mussel meat with the remaining feta. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Steamed spring vegetables make a delicious, healthy side dish jazzed up with a zesty lemony dressing and creamy feta cheese. Make a zesty dressing with lemon juice, olive oil, salt, pepper and garlic.
Steps to make Steamed mussels with colored peppers and feta cheese:
- Bring some water in a pot to the boil over low heat. You will notice that the mussels open. Discard those mussels that remain closed.
- Strain their precious stock many times carefully, passing it through a paper towel. Place the mussels in the fridge, either with or without their shells (I stored half of them with shells and half without).
- Put some oil in a large frying pan, the peppers, the onion and the garlic and sauté very little, just to make them tender.
- Stir in the ouzo and as soon as it evaporates add the finely chopped tomato with a pinch of sugar as well as the thoroughly strained stock of the mussels plus the ginger.
- Let the light sauce boil
- And add the feta cheese, salt, pepper, boukovo and finally, the coarsely crumbled feta cheese.
- Add the mussels and serve with lemon juice and homemade bread! Bon appétit!
- Clean the mussels as followingWhen you buy oysters you have to make sure that they are tightly closed. If they are open they might have spoiled. So, discard the open ones. When you buy them you usually get them in a net that keeps them tightly together so that they don't open. At home, wrap them tightly in a towel as they are in the net or place them in a bowl of water to keep them alive longer. How to clean the musselsFirst, remove the "beard" (it is the part that the mussel uses to attach itself to the environment where it lives). Since the mussel dies the moment youremove the beard, do this at the last moment prior to cooking and never earlier. You don't cut off the beard but you pull it upwards to fully remove it. A mussel is considered cleaned when the white part at the end of its beard comes out. The second part your remove are the barnacles, the white spots on the shells which you can remove either with special brushes or or a knife. Finally, rub them with a sponge or metal sponge and rinse them so that they are completely clean.
If you're not vegan, adding cheese works very well too and feta and Parmesan are great options. Sure, you can just serve steamed mussels with crusty bread but you can also transform them into brand new dishes. Instead of serving his tomato-and-wine steamed mussels with bread or French fries to sop up the juices, you can add creamy, fiber-rich gigante beans and salty feta cheese to make. Mussels stewed with feta cheese and vegetables on a wooden table close-up (Greek cuisine). The colour of this ice cream will vary according to the type of figs you are using.
So that is going to wrap this up for this exceptional food steamed mussels with colored peppers and feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
