Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kalamarakia (calamari)…. special!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kalamarakia (calamari)…. special! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kalamarakia (calamari)…. special! is something which I have loved my whole life.
Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband! Recipe by geotek Prepare the calamari and cut into rounds.; In a bowl, mix flour, salt, pepper and set aside.; In another bowl, mix sweet chili sauce, honey, sesame oil, thyme, lemon zest, salt, pepper and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kalamarakia (calamari)…. special! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kalamarakia (calamari)…. special!:
- Take 1/2 kg small calamari
- Get 2 bull's horn peppers
- Get 1 zucchini
- Prepare 6-7 broccoli florets
- Make ready 2-3 peeled tomatoes cut into pieces
- Get 2 tsp vodka or ouzo
- Take half a clove of garlic
- Get half an onion
- Make ready 1 1/2 tsp sugar
- Take 2-3 sprigs dill
- Get salt
- Get pepper
This will help "seal" the orzo so it won't crack while boiling. Grilling calamari allows the naturally rich flavor to emerge. A bright marinade, made with garlic and chile flakes, add bold flavor to the seafood dish. Then drain on a paper towel and immediately salt the calamari generously so the salt sticks.
Instructions to make Kalamarakia (calamari)…. special!:
- Cut the vegetables and let them drain.
- Clean the calamari and boil them for about 10 minutes.
- Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.
- Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.
- Let it simmer for about 20-25'.
- Serve with crumbled feta cheese on top and it will be delicious!
Serve with marinara sauce and lemon wedges, if desired. Squid, calamari in Greek, stuffed with rice, pine nuts, and raisins is another delicious classic, from the cuisine of the Anatolian Greeks. The same filling is used to stuff grape leaves, cabbage leaves, tomatoes, and peppers. If the calamari take too long to turn golden, raise the temperature of the oil a bit more). Transfer the fried calamari to paper towels to drain off the oil.
So that’s going to wrap this up with this exceptional food kalamarakia (calamari)…. special! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
