Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced poached pears. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Poached Pears is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Poached Pears is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Poached Pears:
- Prepare 4 pears,peeled, stalk intact
- Take 10 green cardamom,crushed
- Take 320 gm castor sugar
- Take 1/2 tsp vanilla essence
- Take 1/2 tsp saffron
- Get 1 "piece cinnamon stick
- Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
- Prepare 1 litre water
- Make ready for the cardamom cream
- Take 250 ml whipping cream,chilled
- Take 6 tbsp icing sugar
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp vanilla essence
Steps to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
So that’s going to wrap it up with this special food spiced poached pears recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!