Nan's Red Salsa
Nan's Red Salsa

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nan's red salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole or diced canned tomatoes work. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. Stop by your local @TacoBueno & give our fresh, made daily (multiple times a day), Original Red Salsa a try.

Nan's Red Salsa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nan's Red Salsa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Red Salsa:
  1. Prepare 28 oz. can tomatoes *
  2. Take 1 small onion, roughly chopped
  3. Prepare 2-3 cloves garlic, minced
  4. Get 2 tsp. diced jalapeño (to taste)**
  5. Take 1 lime, juice only
  6. Prepare 1/2 tsp. salt
  7. Make ready 1/2 tsp. sugar
  8. Make ready 1/2 tsp. cumin
  9. Prepare 1/2 tsp. smoked paprika
  10. Take 3-4 green onions, chopped
  11. Take Cilantro, to taste ***

A wide variety of red salsa options are available to you, such as color, packaging, and type. This salsa is made with dried chiles called guajillo. You can use New Mexican chiles as well; both are pretty easy to find. Salsa is thought to have originated in Central America from the Incas, Aztecs, and.

Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

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