Spinach Lasagne
Spinach Lasagne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach lasagne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Lasagne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Lasagne is something which I have loved my entire life. They are fine and they look fantastic.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach lasagne using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagne:
  1. Prepare 400 g fresh Lasagne sheets
  2. Get 1 onion
  3. Take 1 broccoli
  4. Take 300 g carrots
  5. Prepare 600 g spinach
  6. Make ready 350 g cheese
  7. Make ready 250 ml milk
  8. Take Knob butter
  9. Prepare 2 garlic cloves
  10. Prepare 2 tins chopped tomatoes
  11. Take 4 tbsp cornflour
  12. Take 2 vegetable stock cubes
  13. Take 2 tbsp parsley
  14. Get 1 tbsp olive oil
  15. Get Pepper

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory.

Instructions to make Spinach Lasagne:
  1. Peel carrot. Chop onion, garlic broccoli and carrots.
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes.
  3. Boil kettle.
  4. Add parsley and garlic.
  5. Make up 1 stock cube.
  6. Add tomatoes and stock.
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
  8. Make up the second stock cube.
  9. In a second pan add butter on a low heat.
  10. Add milk and stock to the butter.
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps.
  12. Add some of the cheese until it tastes good. I used about 150g.
  13. Stir until all cheese is melted. Add pepper.
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
  16. Add some of the tomato juice to the bottom. A thin layer to cover.
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
  18. Sprinkle with cheese.
  19. Put in oven for 20 minutes.
  20. Serve.

Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or. Using dry lasagna noodles eliminates the process of boiling the noodles and saves time.

So that is going to wrap this up for this exceptional food spinach lasagne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!