Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tea masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html.
Tea masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tea masala is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Get 1 cup fennel seeds
- Get 1 cup chhoti Elaichi or cardamom
- Make ready 1 cup carom seeds
- Make ready Half cup laung or cloves
- Prepare 3-4 black Elaichi or black cardamom
- Take Half cup basil seeds or dry basil leaves
- Prepare 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that’s going to wrap this up with this special food tea masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
