Our Vegetable Lasagne
Our Vegetable Lasagne

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our vegetable lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Try our fast mixed vegetable lasagne or even making lasagne with tortillas for a Mexican twist. Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see.

Our Vegetable Lasagne is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Our Vegetable Lasagne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook our vegetable lasagne using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Vegetable Lasagne:
  1. Get 2 tbsp Canola or other neutral oil
  2. Prepare 2 large Red Onions
  3. Take 1 tsp minced garlic
  4. Get 2 1/2 tbsp minced up basil
  5. Take 2 1/2 large Portabello mushrooms
  6. Prepare 2 yellow bell peppers,chargrilled, desseded,skin removed, sliced
  7. Make ready 420 grams can of Kidney Beans
  8. Take 420 grams Can of crushed tomatoes
  9. Prepare 2 Eggplants (Aubergines)
  10. Prepare 19 sundried tomatoes
  11. Take 1 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. Get 70 grams butter
  14. Get 2 tbsp heaped, plain (all purpose) flour
  15. Prepare 500 ml skim milk
  16. Make ready 450 grams ricotta cheese
  17. Prepare 50 grams parmesan cheese
  18. Get 1/4 tsp salt (second measure)
  19. Make ready 2 cup good cheddar cheese
  20. Take 50 grams parmesan cheese (second measure)
  21. Take 250 grams packet of fresh lasagne sheets

And we absolutely love this veggie filled It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's. This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. A rustic lasagne that's rammed with veggies.

Instructions to make Our Vegetable Lasagne:
  1. Preheat oven to 350°F (180°C or Gas mark 4). Brush or spray a 17cm x 35cm ovenproof dish with oil.
  2. Next, chop the onion in half and then each half finely into half moons. put aside.
  3. Slice mushrooms and sundried tomatoes about a centimeter thick. put aside
  4. Slice the eggplant (aubergine) into 1/2 inch thick rounds and place in boiling water in a saucepan for 90 seconds. remove and drain. put aside
  5. In a large saute pan, put the oil in and heat. then add the onion, garlic and basil paste and cook for 4 minutes.
  6. Add in the mushrooms and cook for a further 1 minute.
  7. Add the canned tomatoes, sliced bell peppers and drained, canned kidney beans. stir and cook on a medium heat for 13 minutes. the mixture will thicken. once cooked, put aside.
  8. To do the cheese sauce, place the butter in a saucepan until melted then stir in the flour and cook while stirring for 1 minute. remove from the heat and gradually stir in the milk. Return to the heat and stir constantly until the sauce begins to boil and thicken. Reduce heat to low and simmer for 1 minute. Remove from heat and stir in the Ricotta cheese and the first measure of Parmesan cheese. Season with salt and pepper.
  9. Dip the lasagne sheets if necessary in hot water to soften slightly and place some to form a layer on the bottom of the prepared tray. On top of these sheets place some spread out slices of aubergine, then scatter some sundried tomatoes around. top this with half of the mushroom /kidney bean/tomatoes mix, spreading out as evenly as possible, then spoon over a third of the cheese sauce. Put another layer of pasta on top of this and repeat seasoning as you go. Finish off with a layer of pasta sheets and then last third of the cheese sauce. Sprinkle over the cheddar and second measure ofParmesan and bake for 45 minutes or until pasta is soft.

Vegetarians will love this vegetable lasagne recipe with a cream sauce made from cauliflower and ricotta. This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but. Roasted vegetable lasagna that I've made for years. I do love a good vegetable lasagna and roasting the vegetables instead of cooking on a stove top gives them a nice rich earthy flavor. This elaborate Vegetable Lasagne is a gourmet's treat, and will surely boost your reputation as a culinary expert!

So that’s going to wrap it up for this exceptional food our vegetable lasagne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!