Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Tilapia is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Take Lime or lemon juice
- Prepare Corn starch
- Take Grind the spices below into paste :
- Get Shallots
- Get Garlic
- Make ready Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Prepare Salt
- Get Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap this up for this special food crispy fried tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!