Chinese tea egg!
Chinese tea egg!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese tea egg!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese tea egg! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese tea egg!:
  1. Get Half a dozen eggs
  2. Get 3/4 cup medium soy sauce
  3. Take 1/4 cup dark soy sauce
  4. Get 1 tsp fennel seeds
  5. Take 1 stick cinnamon
  6. Prepare 2-3 star anise seeds
  7. Make ready 1 tbsp brown sugar
  8. Make ready 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Make ready 1/2 tbsp green tea leaves
  11. Make ready 1 tea bag
  12. Take Salt
  13. Make ready Black peppercorns
  14. Take Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Prepare 1/4 cup dark soy sauce
  17. Take 1 tsp fennel seeds
  18. Prepare 1 stick cinnamon
  19. Get 2-3 star anise seeds
  20. Get 1 tbsp brown sugar
  21. Make ready 1 tsp Szechuan peppercorns
  22. Prepare 1 bay leaf
  23. Get 1/2 tbsp green tea leaves
  24. Make ready 1 tea bag
  25. Make ready Salt
  26. Take Black peppercorns

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice. Tea eggs are one of my favorite ways to cook eggs. Not only do they make an amazing Which means only one thing when he came back: lots of food from mom, including these Chinese tea eggs.

So that is going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!