Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rooibos tea and coconut milk gummies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rooibos Tea and Coconut Milk Gummies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rooibos Tea and Coconut Milk Gummies is something that I’ve loved my whole life.
Great recipe for Rooibos Tea and Coconut Milk Gummies. My friend found this recipe for gummy sweets and we decided to adapt and make it. No idea where she saw it originally.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rooibos tea and coconut milk gummies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rooibos Tea and Coconut Milk Gummies:
- Get 4 herbal teabags
- Prepare 1 can coconut milk
- Prepare 45 ml gelatin powder
- Prepare 2/3 cup sugar
- Prepare 30 ml butter
- Prepare ground cinnamon
- Get 1 tsp vanilla extract
- Make ready 150 ml warm water
These little gummies are a jelly version of the "fat bombs". A very tasty way to up your fat intake! Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan. Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan.
Steps to make Rooibos Tea and Coconut Milk Gummies:
- Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
- Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
- Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
- Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
- Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
- Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
- Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
- These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.
Homemade Rooibos sugar-free gummies that are a tasty zero carb snack. These gummies are the jelly version of the "banting fat bombs". No idea where she saw it originally. We used Rooibos tea which has a strong natural red pigment which resulted in a beautiful rusty brown colour. I would be interested to see which other types of tea work here.
So that is going to wrap this up for this exceptional food rooibos tea and coconut milk gummies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
