Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and ricotta lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Ricotta Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Ricotta Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Make ready 2 tablespoons olive oil
- Take 2 medium onion chopped
- Prepare 2 cloves garlic crushed
- Make ready 300 g fresh spinach
- Take 150 g sea beet leaves
- Get 15 g chopped fresh mint (40 leaves)
- Prepare 2 medium stalks celery chopped
- Prepare 1 grated lemon zest
- Make ready 500 g ricotta cheese
- Make ready 100 g grated parmesan
- Prepare 125 g mozzarella
- Make ready 1 tsp salt
- Prepare 1 tsp cracked black pepper
It's a colorful and nutrient-packed dish, not to mention the fact that it's a good. Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory.
Instructions to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
Lasagna may very possibly be the ultimate comfort food. Cheesy.saucy.carby.it doesn't get much better than that! Lots of people precook the Mix the spinach with the ricotta, egg and spices. Set the mixture aside and get ready to assemble the lasagna. Lasagna is a classic and much loved Italian dish.
So that is going to wrap it up with this exceptional food spinach and ricotta lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
