Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Make ready Marinade
- Prepare Ginger
- Get 3 Cloves Garlic
- Make ready 3 Squirts Hoisin Sauce
- Take 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Take 1/4 Cup Soy Sauce
- Make ready Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Get Black Pepper
- Make ready 1 Pinch Sugar
- Take Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Make ready Broccolini
- Make ready Chilli Oil
- Take Garlic
- Get Ginger
- Take Chilli Flakes
- Prepare Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that is going to wrap this up with this special food garlic ginger beef and broccolini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!