Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cola marinated pork steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cola marinated pork steaks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cola marinated pork steaks is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cola marinated pork steaks:
- Take 1-12 oz can Coca Cola
- Make ready 1/2 cup soy sauce
- Get Juice of 1 lime
- Get 1/4 cup honey
- Get 6 cloves garlic, crushed and roughly chopped
- Take 6 star anise
- Make ready 2 cinnamon sticks
- Get 1 tbsp whole black peppercorns
- Get 2.5 lbs pork butt steaks, about 3/4 in thick
The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!) Click this link to pin this recipe. More Tips for Making a Great Whiskey Cola Marinade. There is not much mystery to this whiskey and cola marinade: a can of Coke and a cup of whiskey mixed with common kitchen ingredients. It is the whiskey that you choose that will define, more than anything else, the final flavor.
Steps to make Cola marinated pork steaks:
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Add the steak to the bag, remove the excess air, and seal. In this article, we will discuss how to marinate a steak with cola without turning the main dish into a sweet treat. This helps the marinade permeate the meat and give a fuller flavor after cooking.
So that is going to wrap it up with this exceptional food cola marinated pork steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
