Soba Noodles with Miso Roasted Tomatoes
Soba Noodles with Miso Roasted Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soba noodles with miso roasted tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soba Noodles with Miso Roasted Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soba Noodles with Miso Roasted Tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles with miso roasted tomatoes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodles with Miso Roasted Tomatoes:
  1. Make ready 1/3 cup canola oil
  2. Make ready 3 tablespoons rice vinegar
  3. Take 1 tablespoon minced peeled fresh ginger
  4. Get 2 tablespoons yellow or white miso
  5. Make ready 1 tablespoon toasted sesame oil
  6. Take 1 tablespoon honey
  7. Prepare 2 tablespoons fresh lime juice
  8. Make ready Kosher salt
  9. Get 2 pints cherry tomatoes
  10. Make ready 8 ounces soba noodles
  11. Make ready 4 scallions thinly sliced
  12. Make ready 1 tablespoon toasted sesame seeds
Instructions to make Soba Noodles with Miso Roasted Tomatoes:
  1. Preheat oven to 425. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt. (I also do a faster version where I boil 4-5 tomatoes with 1 cup or 2 of tomato paste and throw all the ingredients from the bowl like it was a pasta sauce).
  2. On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the Miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl (for a quicker version look at my suggestion in step 1)
  3. Cook the soba in boiling water just until al dente (4 min). Drain and cool under cold running water. Add the soba, scallions (I prefer using green onions) and half of the remaining dressing to the tomatoes and toss well. Serve and garnish with sesame seeds (I use furikake). Serve with the remaining dressing

So that’s going to wrap it up for this exceptional food soba noodles with miso roasted tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!