Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take small packet Lardons
- Make ready 1 red onion
- Get 2 stalks celery
- Make ready 2 carrots
- Make ready 2 cloves garlic
- Get Olive oil
- Make ready 1 kg minced beef or pork or mix of both
- Get 1 leaf Bay
- Prepare 1/2 teaspoon Oregano
- Prepare 500 ml beef stock
- Prepare Glass red wine (optional)
- Take 1 can chopped tomatoes
- Prepare 2 tablespoons tomatoe purée
- Get 300 g Fresh lasagne sheets if available
- Get Bechamel sauce
- Make ready 70 g unsalted butter
- Take 70 g flour
- Make ready 700 ml milk
- Make ready 100 g Parmesan cheese grated
A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.
Instructions to make Lasagna:
- Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves
- Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon
- Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften.
- Add the chopped garlic and cook for 2-3 minutes
- Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince.
- Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour
- Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time.
- This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency.
- Pre heat oven to gas mark 6 - 200C
- Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them.
- Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets
- Repeat with white sauce, meat sauce and sheets
- Finally cover with remaining white sauce and remaining cheese.
- Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!
Add lasagna to one of your lists below, or create a new one. Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores. Aventureiros que desejarem descansar um pouco, poderão beber na Taverna Forninho. For everybody that loves to cook lasagna at home!
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!