Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed beef in leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Sauteéd Chicken Breast with Leeks and Peaches. Use white and light green parts of leeks.
Sauteed Beef in Leeks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Beef in Leeks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Beef in Leeks:
- Take slices Beef
- Prepare 2 pcs leeks
- Get Black pepper
- Get Salt
- Take Wine
I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender.
Instructions to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
Hi Davina, I generally store fresh leeks in the refrigerator with other vegetables. If you want to freeze for longer storage, I would clean them, cut. Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors. Good and beautiful dishes with a special mention for sautéed noodles or names, authentic concentrates of flavours that explode in the mouth.
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