Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemongrass flavoured lemon bars recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Lemongrass Flavoured Lemon Bars Recipe. #heirloom I grew up drinking lemongrass tea alot because we had soo many lemongrass plants around the house and it was one of my favourite things to drink in the morning. They have an amazing smell and flavour and they go. These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon Blood orange bars!

Lemongrass Flavoured Lemon Bars Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemongrass Flavoured Lemon Bars Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Prepare Shortbread Cookie Crust
  2. Prepare 1/3 cup unsalted butter, softened
  3. Take 1/4 cup powdered sugar
  4. Get 1 cup all-purpose flour
  5. Prepare 1 pinch salt
  6. Make ready 1/4 tsp vanilla extract
  7. Make ready Filling
  8. Prepare 3 large egg yolks, at room temperature
  9. Prepare 1/3 cup granulated sugar
  10. Get 1/2 cup lemongrass tea
  11. Take Juice of 1 medium lemon
  12. Get 1/4 cup all-purpose flour
  13. Take 1 tsp cornstarch
  14. Get 1 pinch salt
  15. Prepare Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Make ready Yellow food colouring, as needed (optional)
  17. Take For dusting
  18. Make ready as needed Powdered sugar,

That's why this recipe for Lemon Bars is one of my favorites - fresh lemon juice and lemon You want these bright, citrusy flavors to come around. Jan: This is about as simple as it gets. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust.

Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

Because passion fruit puree and lemon juice are fairly different in consistency and tartness, I'd suggest you seek out a bar recipe developed passion fruit. Lemongrass is an ancient herb that is commonly cultivated in South and Southeast Asia. Use fresh lemongrass in teas, cocktails, soups or as a marinade for. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades But while it can impart a bright flavor to any meal, this stalky plant can be more than a little If you can't find lemongrass or are in a bind, you can substitute lemon or lime juice in its place.

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