Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lentils, leeks, and garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lentils, Leeks, and Garlic is something that I have loved my whole life. They are nice and they look wonderful.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
To begin with this particular recipe, we must prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Take 3 cups beef broth
- Get 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Make ready 1/2 stick butter
- Prepare 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Heat the oil in a large frying pan or wok, and add the leek and garlic. Take the lentils out of the oven and check to see if they need. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Dress with olive oil mixed with garlic and ginger. Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. Spoon half of stew into serving bowls; garnish with celery leaves. In a large saucepan toss the leek and carrot slices with the olive oil.
So that’s going to wrap it up with this special food lentils, leeks, and garlic recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
