Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amaranths and chaya smoothie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amaranths and chaya smoothie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Amaranths and chaya smoothie is something which I have loved my entire life. They are fine and they look fantastic.
Print recipe for: Banana Smoothie with Amaranth. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amaranths and chaya smoothie using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Amaranths and chaya smoothie:
- Get 1/2 cup chopped red amaranth,
- Make ready 1 cup chopped chaya,
- Take 1/2 cup purslane leaves,
- Get 2 cups fresh orange juice,
- Get 1 cup milk kefir,
- Take 1 tablespoon rosemary,
- Prepare 1 tablespoon pitiona,
- Make ready 1 tablespoon cocoa seeds,
- Make ready 1 tablespoon lemon grass,
- Prepare 1 tablespoon chia,
- Take 1 tablespoon wheat germ,
- Get 1 tablespoon parsley,
- Make ready 1 tablespoon coriander,
- Take 2 Yerba santas chopped,
- Get 2 bananas
Amaranth is a great way to get your nutrients, in seed, grain or flour form. Here are our favorite amaranth recipes from cookies to granola and breads. These amaranth and whole wheat cookies sweetened with honey and crushed corn flakes make a perfect whole-grain snack or treat. What is Amaranth Grain and how to cook it?
Instructions to make Amaranths and chaya smoothie:
- Blend well and enjoy!
Amaranth is part of group of ancient grains that grows as a flower. Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". But, here is the real skinny on Amaranth… Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size "grain" was a staple of the Aztecs and Mayans. We must admit that we initially weren't quite sure about amaranth, though.
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