Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super tasty leeks and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Super Tasty Leeks and Asparagus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Get 100 g fresh green asparagus
- Make ready 2 triangle cream cheese
- Take 50 g curd
- Take 50 g fresh cheese cream with herbs
- Make ready 1 tbsp store bought pesto genovese
- Make ready 50 ml the juice of store bought cucumbers in sweet vinegar
- Prepare Fresh basil for garnish
- Make ready Oil for frying
- Get Pinch salt
- Make ready Greens of one leek
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
So that’s going to wrap it up for this exceptional food super tasty leeks and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!