Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes. This mango sauce is easy to make and wonderful tasting.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Make ready BREADING:
  4. Prepare 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Make ready 2 Tsp Cayenne
  7. Make ready 1 pinch pf salt and black pepper
  8. Get MANGO SAUCE:
  9. Make ready 1 Ripe Mango
  10. Get 1 tsp. Lime Juice
  11. Prepare 1 clove Garlic
  12. Make ready 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Make ready 2 tsp. Olive Oil
  15. Make ready 1 tsp. Paprika
  16. Get Chilli
  17. Make ready creamy sweet potato
  18. Prepare 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Get malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Make ready 3 Tbsp. Cidar Vinegar
  24. Take 1 Tbsp. Olive Oil
  25. Get to taste Salt and pepper
  26. Prepare For Plating :
  27. Get Cucumber
  28. Take Small onions
  29. Take Spring onion
  30. Make ready Cherry tomatoes

This Easy Mango Dipping Sauce is fresh and fruity! Pair it with chicken tenders, fried shrimp, grilled fish – or anytime you want tropical flair added to your meal. Coconut Crusted Salmon with Mango Rum Sauce - Tattooed Martha. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a salad. Home » Salad Recipes » Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo. It's a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo.

So that is going to wrap this up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!