Carne Asada bowls
Carne Asada bowls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carne asada bowls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne Asada bowls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carne Asada bowls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne Asada bowls:
  1. Make ready 1 flank or skirt steak
  2. Take Guacamole (recipe in my collection)
  3. Make ready Pico (recipe in my collection)
  4. Take 1 can black beans rinsed and drained
  5. Prepare Rice of preference (I used cauliflower)
  6. Prepare Marinade
  7. Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
  8. Get 1-2 Tbsp hot sauce (used tapatio)
  9. Take Juice of 1 lime
  10. Get 4 crushed garlic cloves
  11. Take Dry Seasoning
  12. Prepare Onion powder
  13. Take Cumin
  14. Prepare Chili powder
  15. Get Paprika
  16. Take Oregano
Steps to make Carne Asada bowls:
  1. Marinate the steak at 1-3 days prior in marinade ingredients
  2. Guac and pico can be prepared in advance
  3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
  4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
  5. Let meat rest about 10 minutes and then dice up
  6. Assemble bowls with steak, rice, pico, beans and guac

So that’s going to wrap it up with this exceptional food carne asada bowls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!