Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry onion and leek soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Onion and Leek Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Onion and Leek Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. Add onion, celery, leeks and parsley.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Prepare 3 ounces homemade cheese see my recipe say cheese
- Prepare 1 strawberry onion
- Take 1 leek
- Prepare 1/2 teaspoon tarragon
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 quart beef broth
- Make ready 4 tablespoons butter
- Prepare 1/4 cup duck fat
Season with salt, pepper and sugar. This easy leek and potato soup recipe is perfect for chilly evenings! Fresh leeks give this soup a beautiful green hue, and it's easily made vegan by swapping out the milk for veggie stock, almond milk, or coconut milk. The onion flavor will be a bit more pronounced, but the soup will be lighter in color.
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
Also, the onions and leeks could be sautéed up to a day ahead. Add more salt and pepper as necessary, and let the. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. In a pinch, depending on the recipe, you can use a mild-flavored onion in place of sautéed or chopped leeks in a soup or cooked recipe.
So that’s going to wrap this up for this special food strawberry onion and leek soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
