Leeks and Potatoes
Leeks and Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leeks and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leeks and Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:
  1. Prepare Meat and vegetables
  2. Prepare 2 large leeks
  3. Prepare 2 large carrots
  4. Get 1 pound potatoes
  5. Make ready 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Take Precooked extras
  8. Get 2 cups macaroni and cheese see my recipe
  9. Make ready 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Prepare 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready As needed salt and ground black pepper
  14. Take 2 tablespoons parsley flakes
  15. Prepare Meatballs
  16. Take 1/2 cup grated Parmesan cheese
  17. Prepare 2/3 pound ground sirloin
  18. Prepare To taste salt and pepper
  19. Prepare Thickener and frying
  20. Make ready 1/4 cup oil to shallow fry in
  21. Prepare 1/2 stick butter
  22. Make ready 1/4 cup flour
  23. Get 2 tablespoons extra virgin olive oil
  24. Take 1/2 teaspoon ground black pepper
  25. Take To taste salt

Season with salt, pepper Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Scatter one-quarter of leeks over potatoes. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Chopped chives and a swirl of heavy cream are classics. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

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