Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar onion and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheddar Onion and Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Make ready 2 leeks
- Take 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Prepare To taste salt and ground black pepper
- Get 2/3 stick butter salted
- Get 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up for this exceptional food cheddar onion and leek soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
