Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey garlic salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients.

Honey Garlic Salmon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Garlic Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Get 1.5 Tb Oil
  2. Take 3 Tb Butter
  3. Get 6 Salmon Fillets
  4. Prepare .75 tsp Ground Cumin
  5. Take .75 tsp Paprika
  6. Make ready .75 tsp Italian Seasoning
  7. Make ready to taste Salt
  8. Get to taste Pepper
  9. Prepare 1.5 Tb Garlic Puree
  10. Make ready .33 Cup Honey
  11. Make ready 1.5 Tb Low Salt Soy Sauce
  12. Make ready 3 Tb Lime Juice

This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my quick and easy salmon recipes! This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner.

Instructions to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

You can't go wrong with honey glazed salmon. More Ways to Search: Recipe Index · Ingredients Index. Pan fried and served with a sweet and sticky honey lemon glaze. For this Honey Garlic Salmon Recipe, I served it with sauteed spinach with a side of sauteed mushroom, carrots and zucchini then topped with some sesame seeds. How to make honey garlic salmon.

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