Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Make ready 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Prepare 1 leek
  3. Make ready 1 cup olives stuffed with pimiento pepper
  4. Take 1/2 cup shredded Parmesan cheese
  5. Get 29 ounces San Marzano tomatoes certified
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Get 2/3 teaspoon kosher salt
  8. Make ready To taste ground black pepper
  9. Prepare 2 tablespoons peanut oil
Steps to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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