Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stirfry leeks and pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!
Stirfry leeks and pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stirfry leeks and pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry leeks and pork:
- Make ready 1.5 lb Pork
- Make ready 1 green Bell pepper cut into strips
- Prepare 4 med Leeks chopped coarsely
- Take Mushrooms sliced into large chunks
- Make ready 1 sm Onion chopped
- Take 1 " piece skinned Fresh Ginger
- Make ready 2 tsp ginger powder
- Take 1 head Fresh Garlic
- Take 1 Tbsp olive oil
- Prepare 2-4 Tbs Veg oil
- Prepare 2 cups Stock or bullion
- Make ready Salt
- Take 1 tsp black Pepper
- Prepare 3 Tbsp Soy sauce
- Take 1.5 Tbsp corn starch
Featuring Maggi® Granulated Chicken Flavor Bouillon. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.
Instructions to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
- While meat rests prep and wash all veggies
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!
This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster. And I slice the pork thinly so. Heat remaining oil in same wok and swirl to coat. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes.
So that’s going to wrap this up with this special food stirfry leeks and pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
