Brad's Greek lamb dinner
Brad's Greek lamb dinner

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's greek lamb dinner. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Greek lamb dinner is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's Greek lamb dinner is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Greek lamb dinner:
  1. Take For the lamb
  2. Take 1 (3 lb) leg of lamb
  3. Get 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
  4. Make ready 1/4 cup wine
  5. Make ready 1/4 cup water
  6. Prepare 1/4 cup white balsamic vinegar
  7. Get Juice of 1 lemon
  8. Take 2 tbs spicy brown mustard
  9. Prepare 1 tbs cavanders Greek seasonings
  10. Get For the orzo salad
  11. Take 1 lb orzo pasta
  12. Make ready 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
  13. Get 1 lg can sliced black olives
  14. Make ready 1/4 lb Genoa salami, cut into squares
  15. Get 2-3 tbs granulated chicken bouillon
  16. Take 1 tbs olive oil
  17. Get 1 tbs minced garlic
  18. Prepare 1/4 cup chopped cilantro
  19. Get 1 tbs white vinegar
  20. Take Juice of half a lemon
  21. Take 1 tbs cavanders Greek seasonings
  22. Get Feta cheese for toppings
  23. Take For the potatoes
  24. Take 4 lg Yukon gold potatoes, peeled and cut in half
  25. Take 2 qts strong chicken broth
  26. Get 1 tbs white vinegar
  27. Get 1 tbs cavanders Greek seasonings
Steps to make Brad's Greek lamb dinner:
  1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
  2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
  3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
  4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
  5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
  6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

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