Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy turnip leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
Creamy Turnip Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Turnip Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Prepare Vegetables and cheese
- Take 1 cup sliced leek
- Make ready 1 pound turnip roots
- Take To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Take Spices
- Prepare 1/2 teaspoon ground white pepper powder
- Prepare 2 tablespoons parsley flakes
- Make ready 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Take 1 lime just the juice
- Get 1 stick butter
- Prepare Liquids
- Take 2 cups chicken broth
- Get 1-1/2 cups heavy cream
Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor. This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad.
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Learn how to make Creamy Turnip Soup. Church book sales are a great way to pick up cookbooks at bargain prices. There's something about the blend of flavors in this soup that take the edge off of the bitter turnip flavor and produces a thick and creamy soup, yet without any cream. This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and winter This soup could not be easier to make. Serve this classic French soup chilled in the summer, hot in the winter.
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