Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark soy sauce pork with leek. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
Dark soy sauce pork with leek is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dark soy sauce pork with leek is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark soy sauce pork with leek:
- Take Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Prepare Big red chili
- Take Leek
- Make ready Garlic
- Prepare Ginger
- Make ready Black pepper
- Make ready Black soy sauce
- Take Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Take 1 tablespoon Sugar
- Get 2-3 tablespoon Oyster sauce
- Get 2-3 tablespoon Fish sauce
- Take Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support. To be served with the Peking Sauce Pork. Prep the rest of your plate while that pork's marinating. The combination of sweet soy sauce and braised pork is like a marriage made in heaven.
Steps to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
The addition of a generous amount of garlic and peppercorns make it even more so. Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking. This is another major ingredient in Chinese cooking. It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste. The dark soy sauce, on the other hand, has less salty taste but it usually and has mild sweet.
So that is going to wrap it up with this special food dark soy sauce pork with leek recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
